Crave

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SWEETS. SAVORIES. SPIRITS.

CONTACT US

Wed, Thur        6 PM -10 PM
Fri                      6 PM -11 PM
Sat                     8 AM – Noon, 6 PM – 11 PM
Sun                    8 AM – Noon, 6 PM – 10 PM

301 N. Palm Canyon Drive
Upstairs
Palm Springs, CA 92262
760-322-2322

eat@craveps.com

EAT
Crave’s menu is inspired by architectural design. Everything we build is a combination of unique flavors, wonderful textures and the simplicity of clean design. Our menu changes weekly.
DESSERTS

BREAKFAST

DRINK
When purveying the most unique wines, beers, coffee and teas for Crave, we make our selection based on how well it pairs with both sweet and savory. We are obsessed more about the quality and depth of our offerings than the quantity and breadth. We hope to inspire you to experience and enjoy something new.

Crave provides a selection of red, white, sparkling and dessert wines. Our wine list is constantly evolving and is created from the inspiration of our menu and the recommendations of our guests. Crave’s signature house red and white are mainstays on the menu.

MODERN BEAN


100% Certified Organic


We use 100% certified organic Mexican Chiapas beans in both our Steel House Blend and Glass House Blend.

The Chiapas coffee growing region of Mexico is just north of the Guatemalan/ Mexican border. The coffee grows in high altitudes and in volcanic soil. This causes the coffee to develop slower which creates more flavor. Chiapas beans are grown at roughly the same latitude as Kona coffee and the Jamaican Blue Mountain.

It’s a mild, medium coffee with an aroma of toffee and brown sugar. It has a low-toned acidity that compliments and adds complexity.


Roasted Weekly


Green coffee beans, if stored correctly, can last well over one year. To enjoy the best coffee experience, beans should be consumed within one to two weeks of roasting. Once coffee beans are ground, they should be brewed right away.











We roast our coffee beans weekly. This allows you to enjoy the flavors of the coffee at its optimum peak.


French Pressed Daily


One of the main benefits of brewing coffee in a French press versus a standard drip pot, is that more of the essential oils of coffee end up in your cup instead of a paper filter. As a result, more oils produce a richer, fuller flavor. Also, more of the good ingredients, such as antioxidants and nutrients, end up in your coffee.

Grounds used for French press coffee must be larger and rougher. These grounds tend to release more caffeine. A serving that’s higher in caffeine may also have health advantages.



We are open until 10 PM tonight!
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